baby greens, dijon mustard, apple, olive oil, apple cider vinegar & duck breast recipes
1 recipes
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Warm duck, apple and walnut salad
womensweeklyfood.com.au
Ingredients: duck breast, apple, dijon mustard, olive oil, apple cider vinegar, baby greens, walnut, butter, lemon, peppercorn, brown sugar, rice wine vinegar, ginger powder, cinnamon, mirin, star anise, scallion