baby greens, dijon mustard, parsley, olive oil, lemon & white wine recipes
2 recipes
Page 1
Beef fillet with garlic cream sauce
womensweeklyfood.com.au
Ingredients: lemon, white wine, dijon mustard, parsley, olive oil, baby greens, beef steak, flour, cream, shallot, rosemary, baby beets, thyme, new potato, garlic
Whole roasted scotch fillet with crispy potatoes
womensweeklyfood.com.au
Ingredients: lemon, white wine, dijon mustard, parsley, olive oil, baby greens, beef steak, flour, cream, shallot, rosemary, baby beets, thyme, new potato, garlic