baby greens, extra virgin olive oil, artichoke & basil recipes
9 recipes
Page 1
Tuna Spinach Artichoke Pasta Salad Recipe
munchkintime.com
Ingredients: extra virgin olive oil, basil, artichoke, baby greens, canned tuna, short-cut pasta, lemon, dill, cherry tomato
Barbecued vegetables and haloumi with lemon basil dressing
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, basil, artichoke, baby greens, halloumi, lemon, portobello mushroom, green olives, bell pepper, garlic
Baby Artichoke Olive Spinach Salad
oceanmist.com
Ingredients: extra virgin olive oil, basil, artichoke, baby greens, canned anchovy, breadsticks, feta, lemon, shallot, vinaigrette dressing, black olives
Mediterranean Chicken and Artichoke Salad
andiemitchell.com
Ingredients: extra virgin olive oil, basil, artichoke, baby greens, chicken breast, feta, cherry tomato, green olives, red wine vinegar, honey, dijon mustard, oregano, garlic
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, basil, artichoke, baby greens, canned anchovy, baguette, lemon, shallot, white wine vinegar, egg, olive oil, tomato, black olives, garlic
Loaded Chicken Salad
mypcoskitchen.com
Ingredients: extra virgin olive oil, basil, artichoke, baby greens, chicken breast, fresh mozzarella, red onion, balsamic vinegar, dijon mustard, tomato, himalayan salt, avocado, asparagus, garlic
Artichoke & Spinach Flatbread Pizza
thelastfoodblog.com
Ingredients: extra virgin olive oil, basil, artichoke, baby greens, pine nut, fresh mozzarella, flatbread, feta, cracked pepper, lemon, red onion, zucchini, olive oil, garlic, chili flake
Spring Asparagus Pasta Salad
ellerepublic.de
Ingredients: extra virgin olive oil, basil, artichoke, baby greens, pine nut, parmesan, short-cut pasta, cracked pepper, lemon, dill, zucchini, red wine vinegar, capers, asparagus, garlic, scallion
Basil and Chicken Pasta Salad
hy-vee.com
Ingredients: extra virgin olive oil, basil, artichoke, baby greens, chicken breast, pesto, spiral pasta, feta, lemon, red onion, cherry tomato, shallot, cannellini beans, carrot, white wine vinegar, dijon mustard, agave nectar, garlic