baby greens, extra virgin olive oil, basil, parsley, lemon & capers recipes
1 recipes
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Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, basil, parsley, capers, baby greens, canned anchovy, tuna steak, pine nut, feta, eggplant, red wine vinegar, rosemary, bay leaf, allspice, olive oil, tomato, arugula, onion, garlic