baby greens, extra virgin olive oil, canned tomato & feta recipes
6 recipes
Page 1
Shakshuka: Healthy Recipe for Brunch or Dinner
jillweisenberger.com
Ingredients: feta, extra virgin olive oil, baby greens, canned tomato, cumin, paprika, tomato juice, egg, bell pepper, onion, garlic, cayenne
Quick and easy Mediterranean chicken
familyfoodonthetable.com
Ingredients: feta, extra virgin olive oil, baby greens, canned tomato, chicken breast, cumin, lemon, kalamata olives, basil, oregano, onion, garlic, chili flake, canned artichoke
Recipe Wholegrain Oat Shakshuka
mouthsofmums.com.au
Ingredients: feta, extra virgin olive oil, baby greens, canned tomato, cumin, red onion, paprika, coriander, rolled oats, egg, parsley, bell pepper, garlic, chili flake
Vegetarian Moussaka
thehealthyfoodie.com
Ingredients: feta, extra virgin olive oil, baby greens, canned tomato, sharp cheddar, ricotta, greek yogurt, milk, eggplant, egg, parsley, chickpea, coriander powder, oregano, fennel seed, lentils, onion, garlic
Persian Inspired Herb and Beef Stew with Rice
halfbakedharvest.com
Ingredients: feta, extra virgin olive oil, baby greens, canned tomato, beef broth, beef roast, lemon, dill, chive, fresh mint, long-grain white rice, canned beans, parsley, cilantro, onion, turmeric, garlic, chili flake
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: feta, extra virgin olive oil, baby greens, canned tomato, parmesan, flour, milk, butter, dill, zucchini, eggplant, egg, cinnamon, oregano, onion, potato, sugar, garlic, nutmeg