baby greens, extra virgin olive oil, celery, bay leaf & green lentils recipes
2 recipes
Page 1
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: celery, extra virgin olive oil, bay leaf, baby greens, green lentils, deli ham, scallop, lemon, balsamic vinegar, shallot, orange, chive, parsley, thyme
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: celery, extra virgin olive oil, bay leaf, baby greens, green lentils, cumin, lemon, red wine vinegar, dijon mustard, parsley, olive oil, thyme, onion, garlic