baby greens, extra virgin olive oil, celery, bay leaf & scallop recipes
1 recipes
Page 1
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: scallop, celery, extra virgin olive oil, bay leaf, baby greens, deli ham, lemon, balsamic vinegar, shallot, orange, chive, parsley, thyme, green lentils