baby greens, extra virgin olive oil, lemon, parsley, potato & vegetable broth recipes
2 recipes
Page 1
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: lemon, extra virgin olive oil, parsley, baby greens, potato, vegetable broth, celery, white wine, shallot, fennel, leek, thyme, garlic
Immune Boosting Super Green Soup
sandravalvassori.com
Ingredients: lemon, extra virgin olive oil, parsley, baby greens, potato, vegetable broth, yogurt, microgreens, broccoli, button mushroom, avocado, onion, pumpkin seeds, garlic, scallion, cayenne