baby greens, extra virgin olive oil, shallot & rosemary recipes
7 recipes
Page 1
Vegan lentil, sweet potato and chickpea stew
delicious.com.au
Ingredients: shallot, extra virgin olive oil, rosemary, baby greens, sweet potato, canned chickpea, vegetable broth, green lentils
Grilled Prawns on Rosemary Skewers
cleaneatingmag.com
Ingredients: shallot, extra virgin olive oil, rosemary, baby greens, prawns, balsamic vinegar, cherry tomato, basil, garlic, chili flake
Baby Spinach and Tomato Salad with Grilled Prawns
cleaneatingmag.com
Ingredients: shallot, extra virgin olive oil, rosemary, baby greens, prawns, balsamic vinegar, cherry tomato, basil, garlic, chili flake
Mushroom & Spinach Crepes
eatingwell.com
Ingredients: shallot, extra virgin olive oil, rosemary, baby greens, flour, milk, goat cheese, whole-wheat flour, mixed mushrooms, club soda, egg, canola oil
French Lentil and Roasted Beet Salad
sidewalkshoes.com
Ingredients: shallot, extra virgin olive oil, rosemary, baby greens, goat cheese, bay leaf, wholegrain mustard, parsley, clove, beetroot, onion, garlic, green lentils, sherry vinegar
One Skillet Creamy Sun-Dried Tomato Chicken and Orzo.
halfbakedharvest.com
Ingredients: shallot, extra virgin olive oil, rosemary, baby greens, chicken breast, parmesan, heavy cream, butter, orzo, lemon, white wine, sun dried tomato, paprika, dijon mustard, oregano, garlic, chili flake
Citrus Braised Lamb Shanks with Green Harissa
runningtothekitchen.com
Ingredients: shallot, extra virgin olive oil, rosemary, baby greens, chicken broth, lamb shank, cumin, celery, lemon, seasoned rice vinegar, orange, coriander, carrot, parsley, jalapeno, tomato paste, cilantro, thyme, onion, mint, garlic, lime