baby greens, extra virgin olive oil, zucchini, parsley & potato recipes
3 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: zucchini, extra virgin olive oil, parsley, baby greens, potato, parmesan, macaroni, balsamic vinegar, broccoli, carrot, bay leaf, leek, oregano, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, extra virgin olive oil, parsley, baby greens, potato, parmesan, macaroni, balsamic vinegar, broccoli, carrot, bay leaf, tomato, leek, oregano, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, parsley, baby greens, potato, parmesan, macaroni, celery, cannellini beans, basil, carrot, bay leaf, olive oil, borlotti beans, tomato, leek, onion, garlic