baby greens, garlic, parsley, zucchini & canned chickpea recipes

3 recipes

Page 1

Flu-busting super greens soup with truffle oil

delicious.com.au

Ingredients: zucchini, parsley, baby greens, garlic, canned chickpea, greek yogurt, celery, lemon, fennel, extra virgin olive oil, broccoli, truffle oil, bay leaf, onion, vegetable broth

Mediterranean Farfalle Pasta Salad

cooknourishbliss.com

Ingredients: zucchini, parsley, baby greens, garlic, canned chickpea, walnut, bow-tie pasta, feta, lemon, red onion, maple syrup, sun dried tomato, basil, dijon mustard, olive oil, button mushroom

Minestrone Soup

savingdessert.com

Ingredients: zucchini, parsley, baby greens, garlic, canned chickpea, parmesan, pasta shell, celery, tomato sauce, canned cannellini beans, basil, carrot, bay leaf, kidney beans, olive oil, oregano, green beans, thyme, onion, canned tomato, vegetable broth, italian seasoning