baby greens, goat cheese, lemon & parsley recipes
11 recipes
Page 1
Grilled Zucchini Roll-Ups With Herbs and Cheese
myrecipes.com
Ingredients: goat cheese, lemon, parsley, baby greens, zucchini, basil, olive oil
Grilled Zucchini Rolls with Herbs and Cheese
foodnetwork.com
Ingredients: goat cheese, lemon, parsley, baby greens, zucchini, basil, olive oil
Lemony Pasta with Goat Cheese and Spinach
marthastewart.com
Ingredients: goat cheese, lemon, parsley, baby greens, walnut, spaghetti, cilantro
A Warm Lentil Salad
lizthechef.com
Ingredients: goat cheese, lemon, parsley, baby greens, shallot, olive oil, garlic, green lentils, sherry vinegar
Baked Tomatoes with Goats Cheese
supervalu.ie
Ingredients: goat cheese, lemon, parsley, baby greens, bread crumbs, cucumber, carrot, tomato, thyme, canola oil
Sun-Dried Tomato Goat Cheese Stuffed Chicken with Chimichurri Sauce
wholeandheavenlyoven.com
Ingredients: goat cheese, lemon, parsley, baby greens, chicken breast, butter, sun dried tomato, olive oil, agave nectar, garlic, chili flake
Roasted Red Kuri Squash with Cannellini Bean and Spinach Salad
naturallyella.com
Ingredients: goat cheese, lemon, parsley, baby greens, red onion, chive, cannellini beans, basil, olive oil, summer squash, hokkaido pumpkin
Marinated Grilled Chicken With Sauteed Kale and Spinach
glutenfreehomestead.com
Ingredients: goat cheese, lemon, parsley, baby greens, chicken breast, butter, balsamic vinegar, kale, extra virgin olive oil, basil, oregano, garlic
Prosciutto-wrapped chicken breast with puy lentils
olivemagazine.com
Ingredients: goat cheese, lemon, parsley, baby greens, prosciutto, chicken breast, pesto, red onion, balsamic vinegar, cherry tomato, extra virgin olive oil, dijon mustard, green lentils
Lemony Chicken with Seasonal Vegetables
yummly.com
Ingredients: goat cheese, lemon, parsley, baby greens, chicken breast, pine nut, extra virgin olive oil, rosemary, honey, arugula, thyme, asparagus, garlic, canola oil
Pork Loin Stuffed with Spinach and Goat Cheese
myrecipes.com
Ingredients: goat cheese, lemon, parsley, baby greens, pork loin, butter, shallot, apricot jam, chive, dijon mustard, olive oil, apple cider vinegar, thyme, garlic