baby greens, leek & canned cannellini beans recipes
10 recipes
Page 1
Creamy leek & bean soup
crecipe.com
Ingredients: canned cannellini beans, leek, baby greens, milk, garlic, canola oil, vegetable broth
Easy Spinach Tomato Cannellini Bean Soup
kimscravings.com
Ingredients: canned cannellini beans, leek, baby greens, crackers, extra virgin olive oil, onion, canned tomato, vegetable broth, chili flake
Steak with warm bean and spinach salad
healthyfood.com
Ingredients: canned cannellini beans, leek, baby greens, beef sirloin, ricotta, lemon, herbes de provence, cherry tomato, olive oil, garlic
Green Vegetable Soup
jamiegeller.com
Ingredients: canned cannellini beans, leek, baby greens, parmesan, celery, lemon, basil, peas, olive oil, green beans, thyme, garlic, vegetable broth
Green Vegetable Soup with Lemon-Basil Pesto
myrecipes.com
Ingredients: canned cannellini beans, leek, baby greens, chicken stock, parmesan, orzo, celery, lemon, basil, peas, olive oil, green beans, thyme, garlic
Green Vegetable Soup with Lemon-Basil Pesto
crecipe.com
Ingredients: canned cannellini beans, leek, baby greens, chicken stock, parmesan, orzo, celery, lemon, basil, peas, olive oil, green beans, thyme, garlic
Leftover Turkey and White Bean Soup
pestoandmargaritas.com
Ingredients: canned cannellini beans, leek, baby greens, chicken stock, whole turkey, parmesan, extra virgin olive oil, carrot, bay leaf, parsley, jalapeno, oregano, onion, garlic, cayenne
Spinach & Artichoke Pan Pizza with White Bean Sauce
culturecheesemag.com
Ingredients: canned cannellini beans, leek, baby greens, parmesan, flour, milk, mozzarella, pizza crust, neufchatel, lemon, rosemary, olive oil, garlic, scallion, chili flake, canned artichoke
late summer minestrone
theclevercarrot.com
Ingredients: canned cannellini beans, leek, baby greens, chicken stock, pancetta, parmesan, celery, zucchini, basil, carrot, olive oil, green beans, quinoa, summer squash, canned tomato, sweet potato, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: canned cannellini beans, leek, baby greens, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, zucchini, carrot, bay leaf, peas, parsley, olive oil, tomato paste, thyme, potato, garlic, vegetable broth