baby greens, olive oil, butter, carrot, garlic & tomato paste recipes
8 recipes
Page 1
Beef & rosemary pie with cheesy mash topping & broccolini ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, carrot, olive oil, tomato paste, baby greens, garlic, ground beef, beef stock, milk, cheddar, tenderstem broccoli, rosemary, thyme, onion, potato
Feta and spinach free-form pie with tomato relish
deliciousmagazine.co.uk
Ingredients: butter, carrot, olive oil, tomato paste, baby greens, garlic, pine nut, ricotta, phyllo, feta, lemon, raisins, cinnamon, onion, canned tomato, vegetable broth
Leftover Turkey Soup Recipe with Orzo and Spinach
diethood.com
Ingredients: butter, carrot, olive oil, tomato paste, baby greens, garlic, turkey meat, orzo, celery, rosemary, bay leaf, parsley, oregano, thyme, onion, canned tomato, vegetable broth
Mushroom Lentil Stew with Spinach
umamigirl.com
Ingredients: butter, carrot, olive oil, tomato paste, baby greens, garlic, heavy cream, yeast extract spread, soy sauce, celery, balsamic vinegar, bay leaf, button mushroom, lentils, thyme, onion, vegetable broth
Lentil Soup
thecozyapron.com
Ingredients: butter, carrot, olive oil, tomato paste, baby greens, garlic, cumin, celery, lemon, smoked paprika, parsley, coriander powder, lentils, cilantro, onion, potato, vegetable broth, cayenne
Creamy Parmesan Chicken Sausage Soup
sidechef.com
Ingredients: butter, carrot, olive oil, tomato paste, baby greens, garlic, chicken stock, chicken sausage, parmesan, heavy cream, flour, roasted red peppers, basil, parsley, thyme, onion, potato, canned tomato, tarragon
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: butter, carrot, olive oil, tomato paste, baby greens, garlic, bread crumbs, parmesan, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, bay leaf, peas, parsley, leek, thyme, potato, vegetable broth
Lobster Thermidor
foodnetwork.com
Ingredients: butter, carrot, olive oil, tomato paste, baby greens, garlic, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, shallot, brandy, basil, bay leaf, egg, parsley, thyme, onion, potato, tarragon, nutmeg