baby greens, olive oil, butter, peas & ricotta recipes
2 recipes
Page 1
Ricotta gnocchi with spring vegetables and burnt butter
goodfood.com.au
Ingredients: ricotta, butter, peas, olive oil, baby greens, parmesan, flour, lemon, zucchini, egg, sage, asparagus, nutmeg
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: ricotta, butter, peas, olive oil, baby greens, parmesan, milk, bread, celery, lemon, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, cavolo nero, onion, garlic, vegetable broth, nutmeg