baby greens, olive oil, butter, ricotta, nutmeg & lemon recipes
6 recipes
Page 1
Spinach and ricotta gnocchi
olivemagazine.com
Ingredients: ricotta, butter, lemon, olive oil, baby greens, nutmeg, parmesan, flour, egg, sage
Ricotta gnocchi with spring vegetables and burnt butter
goodfood.com.au
Ingredients: ricotta, butter, lemon, olive oil, baby greens, nutmeg, parmesan, flour, zucchini, egg, peas, sage, asparagus
Rotolo of beetroot leaves and ricotta
gourmettraveller.com.au
Ingredients: ricotta, butter, lemon, olive oil, baby greens, nutmeg, parmesan, flour, marjoram, egg, beetroot, onion, garlic
Delicata Squash Ravioli with Butter Sage Sauce
jessicagavin.com
Ingredients: ricotta, butter, lemon, olive oil, baby greens, nutmeg, walnut, parmesan, dumpling wrapper, egg, sage, thyme, garlic, delicata squash
Rotolo with burnt sage and lemon
taste.co.za
Ingredients: ricotta, butter, lemon, olive oil, baby greens, nutmeg, parmesan, flour, extra virgin olive oil, canned whole tomato, egg, tomato paste, sage, leek, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: ricotta, butter, lemon, olive oil, baby greens, nutmeg, parmesan, milk, bread, celery, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, peas, cavolo nero, onion, garlic, vegetable broth