baby greens, olive oil, goat cheese & pine nut recipes

10 recipes

Page 1

Goat cheese stuffed chicken with spinach and cranberries

carolinescooking.com

Ingredients: pine nut, goat cheese, olive oil, baby greens, chicken breast, garlic, craisins

Spinach Leaves with Bacon and Goat Cheese

eatsmarter.com

Ingredients: pine nut, goat cheese, olive oil, baby greens, bacon, baguette, lemon, honey

Balsamic Chicken and Sweet Potato Salad

thekittchen.com

Ingredients: pine nut, goat cheese, olive oil, baby greens, chicken breast, balsamic vinegar, sweet potato, craisins

Stuffed Portobello Mushrooms with Farro

vegetariantimes.com

Ingredients: pine nut, goat cheese, olive oil, baby greens, farro, lemon, portobello mushroom, leek, thyme, garlic

Spinach Salad with Avocado and Goat Cheese

suebeehomemaker.com

Ingredients: pine nut, goat cheese, olive oil, baby greens, red onion, cherry tomato, cucumber, white wine vinegar, dijon mustard, avocado, sweet corn

Beet Salad Recipe

sweetandsavorymeals.com

Ingredients: pine nut, goat cheese, olive oil, baby greens, lemon, balsamic vinegar, mixed greens, honey, orange juice, beetroot, pomegranate

Stuffed Chicken Thigh Traybake

goodhousekeeping.com

Ingredients: pine nut, goat cheese, olive oil, baby greens, chicken thighs, bread crumbs, white wine, egg, butternut squash, thyme, garlic

Arugula Salad with Grilled Eggplant

eatingwell.com

Ingredients: pine nut, goat cheese, olive oil, baby greens, eggplant, garlic powder, tomato, oregano, apple cider vinegar, arugula, thyme

Beet Salad with Goat Cheese

foodnetwork.com

Ingredients: pine nut, goat cheese, olive oil, baby greens, worcestershire, soy sauce, cracked pepper, red onion, rice wine vinegar, extra virgin olive oil, dijon mustard, mayonnaise, beetroot, tarragon

Roasted Butternut Squash and Cauliflower Salad with Lemon-Honey Vinaigrette

themediterraneandish.com

Ingredients: pine nut, goat cheese, olive oil, baby greens, walnut, slivered almonds, lemon, cauliflower, kale, extra virgin olive oil, raisins, honey, dijon mustard, sumac, butternut squash