baby greens, olive oil, lemon, garlic, tomato & rosemary recipes
4 recipes
Page 1
Mezze platter with salmon gravlax
womensweeklyfood.com.au
Ingredients: lemon, rosemary, olive oil, tomato, baby greens, garlic, salmon, bulgur, crackers, orange, fennel, cannellini beans, curry, mustard powder, gin, beetroot, pear, endive, lentil sprouts
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, rosemary, olive oil, tomato, baby greens, garlic, canned anchovy, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, basil, bay leaf, allspice, parsley, capers, arugula, onion
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: lemon, rosemary, olive oil, tomato, baby greens, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, basil, carrot, parsley, leek, potato, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: lemon, rosemary, olive oil, tomato, baby greens, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, basil, carrot, parsley, leek, potato, sherry vinegar