baby greens, olive oil, lemon, parmesan, garlic & bacon recipes
9 recipes
Page 1
Warm White Bean, Bacon, and Spinach Salad
justalittlebitofbacon.com
Ingredients: bacon, parmesan, lemon, olive oil, baby greens, garlic, shallot, canned cannellini beans, mustard, sherry vinegar
Skillet-Toasted Penne with Bacon and Spinach
myrecipes.com
Ingredients: bacon, parmesan, lemon, olive oil, baby greens, garlic, chicken stock, short-cut pasta, shallot, oregano
Roasted Pesto Potatoes
runningtothekitchen.com
Ingredients: bacon, parmesan, lemon, olive oil, baby greens, garlic, walnut, extra virgin olive oil, basil, watercress, potato
Spinach and Artichoke Pasta Salad
closetcooking.com
Ingredients: bacon, parmesan, lemon, olive oil, baby greens, garlic, short-cut pasta, sour cream, sun dried tomato, mayonnaise, scallion, canned artichoke
Low Carb Bacon Spinach "Spaghetti" (Konjac Noodles)
noobcook.com
Ingredients: bacon, parmesan, lemon, olive oil, baby greens, garlic, chicken stock, butter, cracked pepper, extra virgin olive oil, chile pepper, shirataki noodles, seasoned salt
Havarti, Spinach, and Pesto-Stuffed Chicken Breast with Pan Sauce
muttandchops.com
Ingredients: bacon, parmesan, lemon, olive oil, baby greens, garlic, chicken broth, chicken breast, pesto, pine nut, havarti, butter, dill, basil, onion, mint
Chicken Carbonara
bakingwithjoshandange.com
Ingredients: bacon, parmesan, lemon, olive oil, baby greens, garlic, chicken breast, spaghetti, heavy cream, white wine, cherry tomato, basil, egg, oregano, onion, canned tomato
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: bacon, parmesan, lemon, olive oil, baby greens, garlic, beef stock, pine nut, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, tomato, leek, potato, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: bacon, parmesan, lemon, olive oil, baby greens, garlic, beef stock, pine nut, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, tomato, leek, potato, sherry vinegar