baby greens, olive oil, lemon, shallot & vegetable broth recipes
8 recipes
Page 1
Salsify Risotto with Salmon
eatsmarter.com
Ingredients: lemon, shallot, olive oil, baby greens, vegetable broth, salmon, heavy cream, white wine, salsify, bay leaf, risotto rice
Asparagus with Shrimp
eatsmarter.com
Ingredients: lemon, shallot, olive oil, baby greens, vegetable broth, shrimp, dill, snow peas, asparagus, chile pepper, garlic
Scallops on Spinach and Chickpea Bed with Pomegranate Seeds
eatsmarter.com
Ingredients: lemon, shallot, olive oil, baby greens, vegetable broth, scallop, butter, chickpea, chili flake, pomegranate, nutmeg
Instant Pot Risotto with Spinach, Peas, and Parmesan
amyeverafter.com
Ingredients: lemon, shallot, olive oil, baby greens, vegetable broth, parmesan, butter, white wine, peas, risotto rice, garlic
Vegan Spinach and Mushroom Pasta
saltandlavender.com
Ingredients: lemon, shallot, olive oil, baby greens, vegetable broth, pine nut, short-cut pasta, nutritional yeast, dijon mustard, parsley, button mushroom, garlic, italian seasoning
Creamy High Protein Mushroom and Spinach Pasta (Gluten Free)
daisybeet.com
Ingredients: lemon, shallot, olive oil, baby greens, vegetable broth, parmesan, paprika, silken tofu, nutritional yeast, white miso, button mushroom, gluten-free pasta, garlic
Pasta with Vegetables
eatsmarter.com
Ingredients: lemon, shallot, olive oil, baby greens, vegetable broth, spaghetti, cream cheese, white wine, brown mustard, broccoli, peas, button mushroom, tomato, garlic
Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto
thehappyfoodie.co.uk
Ingredients: lemon, shallot, olive oil, baby greens, vegetable broth, hazelnut oil, hazelnut, milk, butter, white wine, chive, white wine vinegar, leek, chile pepper, jerusalem artichoke, garlic, tarragon