baby greens, olive oil, nutmeg & celery recipes
9 recipes
Page 1
Minestrone Stuffed Cabbage
jamiegeller.com
Ingredients: celery, olive oil, baby greens, nutmeg, bread crumbs, cabbage, carrot, egg, peas, tomato, onion, potato
Fluffy Quiche With Chicken
thedailymeal.com
Ingredients: celery, olive oil, baby greens, nutmeg, chicken breast, parmesan, pie crust, milk, chive, carrot, egg, parsley, tomato, thyme, onion
Copycat Olive Garden Chicken & Gnocchi Soup
allroadsleadtothe.kitchen
Ingredients: celery, olive oil, baby greens, nutmeg, chicken stock, cooked chicken, heavy cream, flour, gnocchi, butter, carrot, white pepper, parsley, thyme, onion, garlic
Creamy Leftover Turkey Soup with Gnocchi
oliviascuisine.com
Ingredients: celery, olive oil, baby greens, nutmeg, whole turkey, turkey broth, parmesan, flour, gnocchi, half and half, butter, rosemary, carrot, thyme, onion, garlic
Spinach and Ricotta Pasta Bake
thelastfoodblog.com
Ingredients: celery, olive oil, baby greens, nutmeg, parmesan, ricotta, spiral pasta, mozzarella, cracked pepper, tomato sauce, balsamic vinegar, basil, bay leaf, oregano, thyme, onion, garlic
Four Cheese and Spinach Lasagna with Mushroom Ragu
recipeland.com
Ingredients: celery, olive oil, baby greens, nutmeg, parmesan, ricotta, lasagna, mozzarella, cheddar, carrot, bay leaf, egg, button mushroom, tomato paste, tomato, onion, garlic, italian seasoning
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: celery, olive oil, baby greens, nutmeg, clam, chicken stock, red mullet, mussel, flour, milk, lemon, white wine, shallot, basil, egg, parsley, tomato, saffron, dry vermouth, garlic, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: celery, olive oil, baby greens, nutmeg, parmesan, ricotta, milk, bread, butter, lemon, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, peas, cavolo nero, onion, garlic, vegetable broth
Lobster Thermidor
foodnetwork.com
Ingredients: celery, olive oil, baby greens, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, white wine, shallot, brandy, basil, carrot, bay leaf, egg, parsley, tomato paste, thyme, onion, potato, garlic, tarragon