baby greens, olive oil, onion, rosemary, lemon & bread recipes
2 recipes
Page 1
Italian Pumpkin and Kale Chicken Noodle Soup with Fontina Toast.
halfbakedharvest.com
Ingredients: bread, lemon, rosemary, olive oil, baby greens, onion, chicken broth, chicken thighs, parmesan, short-cut pasta, fontina, butter, sage, pumpkin, thyme, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: bread, lemon, rosemary, olive oil, baby greens, onion, parmesan, ricotta, milk, butter, celery, white wine, cannellini beans, basil, snap peas, carrot, egg, peas, cavolo nero, garlic, vegetable broth, nutmeg