baby greens, olive oil, onion, vegetable broth, lentils & yeast extract spread recipes
1 recipes
Page 1
Mushroom Lentil Stew with Spinach
umamigirl.com
Ingredients: yeast extract spread, olive oil, baby greens, lentils, onion, vegetable broth, heavy cream, butter, soy sauce, celery, balsamic vinegar, carrot, bay leaf, button mushroom, tomato paste, thyme, garlic