baby greens, olive oil, onion, vegetable broth, parsley & white wine recipes
6 recipes
Page 1
Vegan Risotto with Roasted Butternut Squash
noracooks.com
Ingredients: white wine, parsley, olive oil, baby greens, onion, vegetable broth, vegan parmesan, butternut squash, risotto rice, garlic
Zucchini flowers filled with suppli rice
womensweeklyfood.com.au
Ingredients: white wine, parsley, olive oil, baby greens, onion, vegetable broth, parmesan, feta, balsamic vinegar, basil, zucchini flowers, risotto rice, garlic
Farro Risotto with Butternut Squash, Greens, & Truffle Oil
yummly.com
Ingredients: white wine, parsley, olive oil, baby greens, onion, vegetable broth, parmesan, farro, mascarpone, butter, white truffle oil, butternut squash, garlic
Herby lemon risotto with halloumi
nonnabox.com
Ingredients: white wine, parsley, olive oil, baby greens, onion, vegetable broth, parmesan, halloumi, lemon, basil, vegetable oil, watercress, risotto rice, garlic
Lentil Soup
yummly.com
Ingredients: white wine, parsley, olive oil, baby greens, onion, vegetable broth, celery, lemon, sun dried tomato, carrot, bay leaf, lentils, thyme, garlic
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce
kitchensanctuary.com
Ingredients: white wine, parsley, olive oil, baby greens, onion, vegetable broth, parmesan, heavy cream, flour, chevre, sun dried tomato, paprika, portobello mushroom, zucchini, egg, oregano, bell pepper, thyme, garlic, seasoned salt