baby greens, olive oil, pine nut & bread recipes
10 recipes
Page 1
Spinach and Feta Omelette with Pine Nuts and Parsley
myfoodbook.com.au
Ingredients: pine nut, bread, olive oil, baby greens, feta, egg, parsley
Salad sandwich with spinach, avocado and hummus
lovemysalad.com
Ingredients: pine nut, bread, olive oil, baby greens, egg, avocado, hummus
Chicken and Strawberry Panzanella
bhg.com
Ingredients: pine nut, bread, olive oil, baby greens, rotisserie chicken, strawberry, shallot, dijon mustard, sherry vinegar
Spinach, Bacon, and Pine Nut Salad
womansday.com
Ingredients: pine nut, bread, olive oil, baby greens, bacon, pickled onions, mixed greens, extra virgin olive oil, dijon mustard, pickle
Bread Bowl with an Antipasti Filling
eatsmarter.com
Ingredients: pine nut, bread, olive oil, baby greens, parmesan, mozzarella, lemon, basil, artichoke, bell pepper, garlic
Spring Panzanella Salad with Grilled Chicken and Tarragon Pesto
potatorolls.com
Ingredients: pine nut, bread, olive oil, baby greens, chicken breast, butter, lemon, shallot, garlic powder, cucumber, parsley, radish, tarragon
Mediterranean-Style Atlantic Cod
lacucinaitaliana.com
Ingredients: pine nut, bread, olive oil, baby greens, cod, sour cream, butter, white wine, taggiasca olives, marjoram, peas, leek, thyme, lime
Fresh Ham with Tuscan Bread Stuffing
foodnetwork.com
Ingredients: pine nut, bread, olive oil, baby greens, bone-in ham, parmesan, milk, celery, lemon, green olives, basil, raisins, carrot, parsley, sage, thyme, onion, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: pine nut, bread, olive oil, baby greens, bacon, beef stock, parmesan, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, tomato, leek, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: pine nut, bread, olive oil, baby greens, bacon, beef stock, parmesan, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, tomato, leek, potato, garlic, sherry vinegar