baby greens, olive oil, shallot, parsley, white wine & dry vermouth recipes
2 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: white wine, shallot, parsley, olive oil, baby greens, dry vermouth, clam, chicken stock, red mullet, mussel, flour, milk, celery, lemon, basil, egg, tomato, saffron, garlic, chili flake, nutmeg
Tomato Relish on Halibut
theproducemoms.com
Ingredients: white wine, shallot, parsley, olive oil, baby greens, dry vermouth, halibut, butter, panko, oyster mushroom, brown sugar, portobello mushroom, chive, shiitake mushroom, tomato juice, dijon mustard, tomato paste, tomato, thyme, garlic, tarragon, lime