baby greens, olive oil, shallot, parsley, white wine & egg recipes
2 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: white wine, shallot, egg, parsley, olive oil, baby greens, clam, chicken stock, red mullet, mussel, flour, milk, celery, lemon, basil, tomato, saffron, dry vermouth, garlic, chili flake, nutmeg
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, shallot, egg, parsley, olive oil, baby greens, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, brandy, basil, carrot, bay leaf, tomato paste, thyme, onion, potato, garlic, tarragon, nutmeg