baby greens, olive oil, vegetable broth, butternut squash & parsley recipes
6 recipes
Page 1
Vegan Risotto with Roasted Butternut Squash
noracooks.com
Ingredients: parsley, olive oil, butternut squash, baby greens, vegetable broth, vegan parmesan, white wine, onion, risotto rice, garlic
Slow-Cooker Italian Vegetable & Farro Soup
eatingwell.com
Ingredients: parsley, olive oil, butternut squash, baby greens, vegetable broth, parmesan, farro, celery, basil, button mushroom, apple cider vinegar, onion
Farro Risotto with Butternut Squash, Greens, & Truffle Oil
yummly.com
Ingredients: parsley, olive oil, butternut squash, baby greens, vegetable broth, parmesan, farro, mascarpone, butter, white truffle oil, white wine, onion, garlic
Harvest Quinoa Salad
honestandtruly.com
Ingredients: parsley, olive oil, butternut squash, baby greens, vegetable broth, feta, cumin, red onion, balsamic vinegar, zucchini, bell pepper, quinoa, pumpkin seeds, scallion, lime, craisins
Quinoa Spinach Salad w/ Butternut Squash & Apple
veggieinspired.com
Ingredients: parsley, olive oil, butternut squash, baby greens, vegetable broth, pistachio, maple syrup, apple, extra virgin olive oil, dijon mustard, cinnamon, oregano, apple cider vinegar, thyme, quinoa, cayenne
Christmas pie with layered squash, barley and spinach
countryfile.com
Ingredients: parsley, olive oil, butternut squash, baby greens, vegetable broth, ricotta, soft cheese, flour, milk, butter, pearl barley, dark soy sauce, chestnut, lemon, shortening, bay leaf, egg, button mushroom, sage, onion, garlic