baby greens, onion, egg, tomato paste & parsley recipes

8 recipes

Page 1

Shakshouka (tomato and egg stew)

weightwatchers.com

Ingredients: egg, parsley, tomato paste, baby greens, onion, cumin, hot sauce, olive oil, button mushroom, canned tomato, garlic

Sumac meatballs and potatoes with garlic yoghurt

womensweeklyfood.com.au

Ingredients: egg, parsley, tomato paste, baby greens, onion, ground beef, bread crumbs, greek yogurt, cumin, cherry tomato, vegetable oil, sumac, olive oil, potato, garlic, chili flake

Braised Meatballs in Red Wine Gravy

spicysouthernkitchen.com

Ingredients: egg, parsley, tomato paste, baby greens, onion, ground beef, beef broth, flour, milk, bread, gruyere, butter, red wine, olive oil, thyme, potato

Spaghetti and Turkey Meatballs

foodnetwork.com

Ingredients: egg, parsley, tomato paste, baby greens, onion, ground turkey, parmesan, spaghetti, milk, basil, red wine, rolled oats, grapeseed oil, oregano, canned tomato, garlic, chili flake

Baked Gnocchi with Italian Sausage

afamilyfeast.com

Ingredients: egg, parsley, tomato paste, baby greens, onion, sweet italian sausage, parmesan, ricotta, heavy cream, mozzarella, gnocchi, extra virgin olive oil, basil, bell pepper, canned tomato, garlic, chili flake

Tuscan Chicken in Creamy Sun Dried Tomato Sauce

kitchensanctuary.com

Ingredients: egg, parsley, tomato paste, baby greens, onion, chicken stock, chicken breast, parmesan, heavy cream, flour, white wine, sun dried tomato, paprika, olive oil, oregano, bell pepper, thyme, garlic, seasoned salt

Spinach Lasagna Roll Ups with a Slow Simmered Meat Sauce

fortheloveofcooking.net

Ingredients: egg, parsley, tomato paste, baby greens, onion, ground beef, beef stock, parmesan, ricotta, lasagna, mozzarella, cracked pepper, tomato sauce, basil, carrot, olive oil, oregano, bell pepper, sugar, canned tomato, garlic, chili flake, nutmeg

Lobster Thermidor

foodnetwork.com

Ingredients: egg, parsley, tomato paste, baby greens, onion, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, brandy, basil, carrot, bay leaf, olive oil, thyme, potato, garlic, tarragon, nutmeg