5 recipes
Page 1
Soft-cooked polenta with red-pepper marinara sauce and eggs
sunbasket.com
Butternut Squash Ravioli with Spinach Pesto
myrecipes.com
Lamb, spinach & fetta pie
womensweeklyfood.com.au
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce
kitchensanctuary.com
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com