baby greens, parsley, canned tomato & rosemary recipes
6 recipes
Page 1
Tuscan Fish with Cannelini Beans, Tomatoes, & Spinach
beyondmeresustenance.com
Ingredients: rosemary, parsley, baby greens, canned tomato, whitefish, lemon, cannellini beans, olive oil, onion, garlic, chili flake
Italian Turkey Sausage, Bean & Farro Florentine Soup
epicuricloud.com
Ingredients: rosemary, parsley, baby greens, canned tomato, chicken broth, turkey sausage, parmesan, farro, celery, canned cannellini beans, carrot, olive oil, thyme, onion, garlic
Squid, chickpea and chorizo stew
bbc.co.uk
Ingredients: rosemary, parsley, baby greens, canned tomato, squid, chorizo, fish stock, lemon, red wine, smoked paprika, olive oil, onion, garlic, canned chickpea, chili flake
Crock Pot Minestrone Soup
homemadehooplah.com
Ingredients: rosemary, parsley, baby greens, canned tomato, parmesan, macaroni, celery, zucchini, carrot, kidney beans, white beans, tomato paste, oregano, green beans, onion, garlic, vegetable broth
Leftover Turkey Soup Recipe with Orzo and Spinach
diethood.com
Ingredients: rosemary, parsley, baby greens, canned tomato, turkey meat, butter, orzo, celery, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, onion, garlic, vegetable broth
Spinach and Tofu Soup
jenniferskitchen.com
Ingredients: rosemary, parsley, baby greens, canned tomato, dill, paprika, garlic granules, basil, carrot, vegetable oil, chickpea, sage, oregano, bell pepper, onion, garlic, seasoned salt, vegetable broth, extra firm tofu