baby greens, parsley, cayenne, lemon & dill recipes
5 recipes
Page 1
Tofu Salad Wrap
soscuisine.com
Ingredients: lemon, dill, parsley, baby greens, cayenne, corn tortillas, nutritional yeast, dijon mustard, tofu, turmeric, scallion, canola oil
Chickpea, Spinach and Herb Stew
closetcooking.com
Ingredients: lemon, dill, parsley, baby greens, cayenne, chicken broth, olive oil, cilantro, onion, mint, turmeric, garlic, canned chickpea
Breakfast Bowl with Sweet Potatoes and Turmeric Egg
bonappetit.com
Ingredients: lemon, dill, parsley, baby greens, cayenne, bacon, red onion, garnet yam, garlic powder, egg, smoked paprika, olive oil, oregano, distilled white vinegar, avocado, turmeric, sweet potato
Monster Vegan Burger by Ellie Goulding and Jamie Oliver
yummly.co.uk
Ingredients: lemon, dill, parsley, baby greens, cayenne, flour, bread, coconut oil, cumin, sesame seed, sun dried tomato, extra virgin olive oil, cucumber, cannellini beans, dijon mustard, peas, sunflower seeds, chickpea, corn, beetroot, apple cider vinegar, arugula, cilantro, onion, sweet potato, garlic, scallion, lime
Monster Vegan Burger by Ellie Goulding and Jamie Oliver
theawesomegreen.com
Ingredients: lemon, dill, parsley, baby greens, cayenne, bread, coconut oil, cumin, sesame seed, sun dried tomato, extra virgin olive oil, cucumber, cannellini beans, dijon mustard, peas, sunflower seeds, chickpea, corn, beetroot, apple cider vinegar, arugula, cilantro, gluten-free flour, onion, sweet potato, garlic, scallion, lime