baby greens, parsley, extra virgin olive oil, bay leaf & canned anchovy recipes
1 recipes
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Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, baby greens, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, rosemary, basil, allspice, olive oil, capers, tomato, arugula, onion, garlic