baby greens, parsley, extra virgin olive oil, bay leaf & rosemary recipes
3 recipes
Page 1
French Lentil and Roasted Beet Salad
sidewalkshoes.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, baby greens, goat cheese, shallot, wholegrain mustard, clove, beetroot, onion, garlic, green lentils, sherry vinegar
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, baby greens, bacon, parmesan, celery, cracked pepper, lemon, white wine, white beans, oregano, onion, garlic, vegetable broth, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, baby greens, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, basil, allspice, olive oil, capers, tomato, arugula, onion, garlic