baby greens, parsley, extra virgin olive oil, tomato & fennel seed recipes
2 recipes
Page 1
Salmon parcels with kipfler potatoes
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, parsley, tomato, fennel seed, baby greens, salmon, lemon, red onion, capers, potato
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, parsley, tomato, fennel seed, baby greens, parmesan, celery, zucchini, carrot, canned beans, bay leaf, tomato paste, oregano, thyme, onion, garlic, vegetable broth