baby greens, parsley, flour, egg & celery recipes

2 recipes

Page 1

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: flour, celery, egg, parsley, baby greens, clam, chicken stock, red mullet, mussel, milk, lemon, white wine, shallot, basil, olive oil, tomato, saffron, dry vermouth, garlic, chili flake, nutmeg

Lobster Thermidor

foodnetwork.com

Ingredients: flour, celery, egg, parsley, baby greens, lobster, chicken stock, beef steak, heavy cream, milk, butter, white wine, shallot, brandy, basil, carrot, bay leaf, olive oil, tomato paste, thyme, onion, potato, garlic, tarragon, nutmeg