baby greens, parsley, lemon, basil & capers recipes
5 recipes
Page 1
Bacon, egg and pumpkin feast bruschetta
womensweeklyfood.com.au
Ingredients: lemon, basil, parsley, capers, baby greens, canned anchovy, bacon, flatbread, kabocha squash, egg, olive oil, tomato, vinegar, garlic
Navy Bean Nicoise
marthastewart.com
Ingredients: lemon, basil, parsley, capers, baby greens, celery, shallot, extra virgin olive oil, dijon mustard, egg, white beans, tomato, green beans, black olives, red leaf lettuce, potato
Pasta Nicoise
chabad.org
Ingredients: lemon, basil, parsley, capers, baby greens, canned tuna, bacon bits, spiral pasta, yogurt, dill, cherry tomato, canned green beans, mayonnaise, olive oil, black olives, hearts of palm, garlic
Pasta Nicoise
jamiegeller.com
Ingredients: lemon, basil, parsley, capers, baby greens, canned tuna, bacon bits, spiral pasta, yogurt, dill, cherry tomato, canned green beans, mayonnaise, olive oil, black olives, hearts of palm, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, basil, parsley, capers, baby greens, canned anchovy, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, olive oil, tomato, arugula, onion, garlic