Ingredients: lemon, balsamic vinegar, shallot, parsley, baby greens, pecan, romaine, extra virgin olive oil, bell pepper, avocado, hearts of palm, celery seed
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: lemon, balsamic vinegar, shallot, parsley, baby greens, deli ham, scallop, celery, orange, extra virgin olive oil, chive, bay leaf, thyme, green lentils
Roasted Mushroom Salad with Fig Balsamic Vinaigrette Recipe