baby greens, parsley, milk, basil & nutmeg recipes

2 recipes

Page 1

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: milk, basil, parsley, baby greens, nutmeg, clam, chicken stock, red mullet, mussel, flour, celery, lemon, white wine, shallot, egg, olive oil, tomato, saffron, dry vermouth, garlic, chili flake

Lobster Thermidor

foodnetwork.com

Ingredients: milk, basil, parsley, baby greens, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, butter, celery, white wine, shallot, brandy, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, potato, garlic, tarragon