baby greens, potato, cheddar & garlic recipes

10 recipes

Page 1

Broccoli Soup With Cheddar Croutons

realsimple.com

Ingredients: cheddar, baby greens, potato, garlic, baguette, sour cream, broccoli, olive oil, leek

BBQ Loaded Baked Potato

delishknowledge.com

Ingredients: cheddar, baby greens, potato, garlic, baked beans, olive oil, avocado, onion, chili flake

Cheddar Mushroom Spinach Soup recipe by Runa Ganguly at BetterButter

betterbutter.in

Ingredients: cheddar, baby greens, potato, garlic, milk, cream, extra virgin olive oil, button mushroom, vegetable broth

Tuna Potato Spinach Bake

tamarindnthyme.com

Ingredients: cheddar, baby greens, potato, garlic, canned tuna, milk, mozzarella, butter, paprika, olive oil, onion, chili flake

Deep-filled homity pie

bbc.co.uk

Ingredients: cheddar, baby greens, potato, garlic, flour, butter, whole-wheat flour, cream, egg, parsley, onion, nutmeg, sunflower oil

Posh Open Burger & Rosemary Chips

gousto.co.uk

Ingredients: cheddar, baby greens, potato, garlic, ground beef, brioche, panko, balsamic vinegar, rosemary, basil, white wine vinegar, tomato paste, tomato, onion

Beef & rosemary pie with cheesy mash topping & broccolini ( SERVES 4 )

eatwell.co.nz

Ingredients: cheddar, baby greens, potato, garlic, ground beef, beef stock, milk, butter, tenderstem broccoli, rosemary, carrot, olive oil, tomato paste, thyme, onion

Winner Winner Chicken Dinner

foodchannel.com

Ingredients: cheddar, baby greens, potato, garlic, chicken breast, heavy cream, pecorino, flour, bread, sour cream, butter, paprika, vegetable oil, onion, sweet corn, sugar

Shepherd's pie

gourmettraveller.com.au

Ingredients: cheddar, baby greens, potato, garlic, worcestershire, lamb shoulder, beef stock, milk, butter, celery, rosemary, carrot, peas, tomato paste, cornstarch, thyme, onion

Minestrone with macaroni cheese

deliciousmagazine.co.uk

Ingredients: cheddar, baby greens, potato, garlic, bread crumbs, parmesan, butter, macaroni, cream, celery, canned cannellini beans, zucchini, carrot, bay leaf, peas, parsley, olive oil, tomato paste, leek, thyme, vegetable broth