baby greens, rosemary, button mushroom & parsley recipes
8 recipes
Page 1
Spinach and Mushroom Herb Stuffing
hummusapien.com
Ingredients: rosemary, parsley, button mushroom, baby greens, bread, celery, extra virgin olive oil, egg, sage, thyme, onion, vegetable broth
Chicken Stuffed Mushrooms with Smoked Paprika Aïoli (Tapas)
chicken.ca
Ingredients: rosemary, parsley, button mushroom, baby greens, ground chicken, lemon, cherry tomato, mayonnaise, smoked paprika, sherry, chile pepper, garlic
Rosemary Chicken Noodle Soup
myrecipes.com
Ingredients: rosemary, parsley, button mushroom, baby greens, chicken broth, chicken breast, boneless skinless chicken thighs, egg noodle, celery, lemon, carrot, olive oil, onion
Skillet Pork Chops with Mushroom Sauce Recipe - (4/5)
keyingredient.com
Ingredients: rosemary, parsley, button mushroom, baby greens, worcestershire, beef broth, pork chops, greek yogurt, flour, butter, red onion, olive oil, garlic
Skillet Pork Chops with Mushroom Sauce
simplygloria.com
Ingredients: rosemary, parsley, button mushroom, baby greens, worcestershire, beef broth, pork chops, greek yogurt, flour, butter, red onion, olive oil, garlic
Vegan Smoked Gouda Risotto with Spinach and Mushrooms
thiswifecooks.com
Ingredients: rosemary, parsley, button mushroom, baby greens, vegan parmesan, smoked cheese, white wine, vegan butter, shallot, olive oil, thyme, risotto rice, garlic, vegan chicken broth
French Lentil Rice Mushroom Stew
monkeyandmekitchenadventures.com
Ingredients: rosemary, parsley, button mushroom, baby greens, cumin, celery, tamari, red onion, onion flake, garlic powder, red wine, carrot, bay leaf, tomato paste, onion powder, thyme, garlic, vegetable broth, green lentils, white rice
Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash
zuckerjagdwurst.com
Ingredients: rosemary, parsley, button mushroom, baby greens, walnut, butter, soy sauce, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, shiitake mushroom, carrot, vegetable oil, butternut squash, tomato paste, lentils, porcini, thyme, onion, potato, garlic, mustard, nutmeg