baby greens, rosemary, lemon & tomato recipes
9 recipes
Page 1
Cod with Spinach, Tomatoes, and Olives en Papillote
karenskitchenstories.com
Ingredients: lemon, rosemary, tomato, baby greens, cod, olive oil, black olives
BLT Chicken with Rosemary-Lemon Mayonnaise
eatthismuch.com
Ingredients: lemon, rosemary, tomato, baby greens, chicken breast, bacon, bread crumbs, cumin, red wine vinegar, mayonnaise, olive oil
Healthier Potato Panache
besthealthmag.ca
Ingredients: lemon, rosemary, tomato, baby greens, parmesan, red onion, extra virgin olive oil, bell pepper, potato, garlic, chili flake
Pressed Zucchini Lasagna raw
tinaredder.com
Ingredients: lemon, rosemary, tomato, baby greens, soy sauce, zucchini, nutritional yeast, green olives, tahini, basil, garlic, chili flake
Steak sandwiches with chimichurri sauce
food24.com
Ingredients: lemon, rosemary, tomato, baby greens, beef steak, bread, lettuce, parsley, oregano, apple cider vinegar, chile pepper, potato, garlic, scallion
Mezze platter with salmon gravlax
womensweeklyfood.com.au
Ingredients: lemon, rosemary, tomato, baby greens, salmon, bulgur, crackers, orange, fennel, cannellini beans, curry, olive oil, mustard powder, gin, beetroot, pear, endive, lentil sprouts, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, rosemary, tomato, baby greens, canned anchovy, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, basil, bay leaf, allspice, parsley, olive oil, capers, arugula, onion, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: lemon, rosemary, tomato, baby greens, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, leek, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: lemon, rosemary, tomato, baby greens, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, leek, potato, garlic, sherry vinegar