baby greens, scallion, carrot, soy sauce & extra firm tofu recipes
7 recipes
Page 1
Japchae (Korean Sweet Potato Noodles)
cookshideout.com
Ingredients: soy sauce, carrot, baby greens, scallion, extra firm tofu, sesame seed, toasted sesame oil, olive oil, button mushroom, bell pepper, sweet potato noodles, garlic
Fresh Greens and Spicy Tofu Bento Bowl
food.com
Ingredients: soy sauce, carrot, baby greens, scallion, extra firm tofu, yogurt, lemon, chili-garlic sauce, sesame seed, cucumber, toasted sesame oil, avocado, cooked rice
Tofu Buddha Bowl with Thai Peanut Sauce
brandnewvegan.com
Ingredients: soy sauce, carrot, baby greens, scallion, extra firm tofu, peanut butter, hoisin sauce, rice wine vinegar, ginger powder, sriracha, mixed vegetable, chili-garlic paste, cooked rice, garlic
Spicy Tofu Bento Bowl
vegetariantimes.com
Ingredients: soy sauce, carrot, baby greens, scallion, extra firm tofu, yogurt, lemon, chili-garlic sauce, sesame seed, brown rice, ginger root, cucumber, toasted sesame oil, avocado
Marinated Tofu, Avocado, and Spinach Salad with Creamy Toasted Sesame & Soy Dressing
ilovevegan.com
Ingredients: soy sauce, carrot, baby greens, scallion, extra firm tofu, cashew, sesame seed, rice wine vinegar, cucumber, sesame oil, sriracha, bell pepper, avocado, sugar, garlic, canola oil
Easy Vegan Shōyu Ramen
ilovevegan.com
Ingredients: soy sauce, carrot, baby greens, scallion, extra firm tofu, ramen noodles, bean sprouts, ginger root, sesame oil, sriracha, button mushroom, onion, potato, garlic, canola oil, vegetable broth
Vegetarian Korean Bibimbap Bowls
thewanderlustkitchen.com
Ingredients: soy sauce, carrot, baby greens, scallion, extra firm tofu, gochujang, bean sprouts, sesame seed, rice wine vinegar, cucumber, sesame oil, honey, vegetable oil, daikon, egg, button mushroom, jasmine rice, cornstarch, sugar, garlic