baby greens, scallion, onion & parmesan recipes

10 recipes

Page 1

Sweet Potato Frittata

thepetitecook.com

Ingredients: parmesan, baby greens, onion, scallion, basil, egg, olive oil, sweet potato

Creamy Spinach and Feta Cheese Tortilla Wraps

diethood.com

Ingredients: parmesan, baby greens, onion, scallion, whole-wheat tortillas, feta, whipped cream, extra virgin olive oil, cooking spray, bell pepper, garlic

Spinach and Kale Bites

2sistersrecipes.com

Ingredients: parmesan, baby greens, onion, scallion, butter, panko, kale, extra virgin olive oil, egg, olive oil, cayenne

Creamy Cajun Shrimp and Pasta

food.com

Ingredients: parmesan, baby greens, onion, scallion, shrimp, heavy cream, spiral pasta, butter, white wine, cajun seasoning, canned tomato, garlic

Chicken and Asparagus Casserole

spicysouthernkitchen.com

Ingredients: parmesan, baby greens, onion, scallion, chicken broth, cooked chicken, heavy cream, egg noodle, flour, butter, button mushroom, asparagus

Spinach and Kale Quiche

2sistersrecipes.com

Ingredients: parmesan, baby greens, onion, scallion, pie crust, mozzarella, half and half, butter, cracked pepper, garlic powder, egg, olive oil, cayenne

Spinach Potato Veggie Frittata

myfoodstory.com

Ingredients: parmesan, baby greens, onion, scallion, milk, mozzarella, cream, feta, zucchini, broccoli, egg, olive oil, bell pepper, potato, garlic

Cheesy Squash Casserole

allrecipes.com

Ingredients: parmesan, baby greens, onion, scallion, sharp cheddar, butter, crackers, zucchini, basil, mayonnaise, button mushroom, tomato, oregano, pimiento, summer squash, garlic

Slow-Cooker Farmer’s Market Breakfast Casserole

tablespoon.com

Ingredients: parmesan, baby greens, onion, scallion, gruyere, half and half, butter, cream cheese, dijon mustard, egg, button mushroom, cornstarch, hash browns, bell pepper, thyme, garlic, chili flake

Veronica's Veggie Meatloaf with Checca Sauce

foodnetwork.com

Ingredients: parmesan, baby greens, onion, scallion, mozzarella, butter, celery, cherry tomato, brown rice, basil, carrot, egg, olive oil, tomato, lentils, sweet corn, garlic, vegetable broth