baby greens, scallion, rice wine vinegar & butter recipes

4 recipes

Page 1

Rib-eye steaks with couscous salad

womensweeklyfood.com.au

Ingredients: butter, rice wine vinegar, baby greens, scallion, beef steak, couscous, soy sauce, lemon, ginger root, honey, parsley, olive oil, tomato, garlic

One-Pot Miso Chicken Udon

tablespoon.com

Ingredients: butter, rice wine vinegar, baby greens, scallion, chicken broth, boneless skinless chicken thighs, udon noodles, soy sauce, ginger root, white miso, shiitake mushroom, carrot, bell pepper, garlic

Warm duck, apple and walnut salad

womensweeklyfood.com.au

Ingredients: butter, rice wine vinegar, baby greens, scallion, duck breast, walnut, lemon, peppercorn, brown sugar, apple, ginger powder, dijon mustard, olive oil, cinnamon, apple cider vinegar, mirin, star anise

Brisket Bowls

foodnetwork.com

Ingredients: butter, rice wine vinegar, baby greens, scallion, chicken stock, brisket, beef stock, celery, tamari, sesame seed, ginger root, toasted sesame oil, carrot, long-grain white rice, vegetable oil, sriracha, tomato paste, cilantro, mirin, onion, chile pepper, garlic, lime