baby greens, scallion, rice wine vinegar & extra firm tofu recipes
7 recipes
Page 1
Tofu with Peanut-Ginger Sauce
eatingwell.com
Ingredients: rice wine vinegar, baby greens, scallion, extra firm tofu, peanut butter, soy sauce, ginger root, extra virgin olive oil, honey, button mushroom, garlic
Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach
marthastewart.com
Ingredients: rice wine vinegar, baby greens, scallion, extra firm tofu, soy sauce, brown rice, ginger root, toasted sesame oil, shiitake mushroom, cilantro, chile pepper, garlic
Tofu Buddha Bowl with Thai Peanut Sauce
brandnewvegan.com
Ingredients: rice wine vinegar, baby greens, scallion, extra firm tofu, peanut butter, soy sauce, hoisin sauce, ginger powder, carrot, sriracha, mixed vegetable, chili-garlic paste, cooked rice, garlic
Korean Tofu Bibimbap Sandwiches
connoisseurusveg.com
Ingredients: rice wine vinegar, baby greens, scallion, extra firm tofu, bread, gochujang, kimchi, sesame seed, sesame oil, shiitake mushroom, carrot, vegetable oil, agave nectar, vegan mayonnaise, garlic
Marinated Tofu, Avocado, and Spinach Salad with Creamy Toasted Sesame & Soy Dressing
ilovevegan.com
Ingredients: rice wine vinegar, baby greens, scallion, extra firm tofu, cashew, soy sauce, sesame seed, cucumber, sesame oil, carrot, sriracha, bell pepper, avocado, sugar, garlic, canola oil
Smoky Tofu Sandwiches with Wasabi Cashew Mayo
connoisseurusveg.com
Ingredients: rice wine vinegar, baby greens, scallion, extra firm tofu, cashew, almond milk, bread, soy sauce, lemon, maple syrup, liquid smoke, ginger root, cucumber, sesame oil, wasabi powder, garlic
Vegetarian Korean Bibimbap Bowls
thewanderlustkitchen.com
Ingredients: rice wine vinegar, baby greens, scallion, extra firm tofu, soy sauce, gochujang, bean sprouts, sesame seed, cucumber, sesame oil, honey, carrot, vegetable oil, daikon, egg, button mushroom, jasmine rice, cornstarch, sugar, garlic