baby greens, shallot, balsamic vinegar, extra virgin olive oil & scallop recipes
1 recipes
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Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: scallop, balsamic vinegar, shallot, extra virgin olive oil, baby greens, deli ham, celery, lemon, orange, chive, bay leaf, parsley, thyme, green lentils