baby greens, shallot, garlic, chicken stock & clam recipes

1 recipes

Page 1

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: clam, chicken stock, shallot, baby greens, garlic, red mullet, mussel, flour, milk, celery, lemon, white wine, basil, egg, parsley, olive oil, tomato, saffron, dry vermouth, chili flake, nutmeg