baby greens, shallot, tomato & parsley recipes
9 recipes
Page 1
Oven Baked Bacon,Mushroom and Spinach Risotto
magicskillet.com
Ingredients: shallot, parsley, tomato, baby greens, chicken stock, bacon, butter, bulgur, olive oil, porcini
Roast brill with puy lentils & shiitake mushrooms
crecipe.com
Ingredients: shallot, parsley, tomato, baby greens, cod, lemon, white wine, shiitake mushroom, olive oil, capers, green lentils
Easy Vegetable Pasta
eatpicks.com
Ingredients: shallot, parsley, tomato, baby greens, mascarpone, butter, portobello mushroom, garlic powder, olive oil, thyme, onion, garlic
Chicken Florentine with White Wine Cream Sauce
damndelicious.net
Ingredients: shallot, parsley, tomato, baby greens, chicken breast, parmesan, heavy cream, flour, sour cream, butter, white wine, garlic
Grilled Portobello Mushroom Wraps with Avocado Chimichurri
missionfoods.com
Ingredients: shallot, parsley, tomato, baby greens, whole-wheat tortillas, balsamic vinegar, portobello mushroom, red wine vinegar, jalapeno, olive oil, cilantro, avocado, garlic
Tuna Nicoise Salad
eatsmarter.com
Ingredients: shallot, parsley, tomato, baby greens, canned anchovy, canned tuna, lemon, red onion, red wine vinegar, dijon mustard, egg, olive oil, green beans, black olives, bell pepper
Navy Bean Nicoise
marthastewart.com
Ingredients: shallot, parsley, tomato, baby greens, celery, lemon, extra virgin olive oil, basil, dijon mustard, egg, white beans, capers, green beans, black olives, red leaf lettuce, potato
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: shallot, parsley, tomato, baby greens, clam, chicken stock, red mullet, mussel, flour, milk, celery, lemon, white wine, basil, egg, olive oil, saffron, dry vermouth, garlic, chili flake, nutmeg
Tomato Relish on Halibut
theproducemoms.com
Ingredients: shallot, parsley, tomato, baby greens, halibut, butter, panko, oyster mushroom, white wine, brown sugar, portobello mushroom, chive, shiitake mushroom, tomato juice, dijon mustard, olive oil, tomato paste, thyme, dry vermouth, garlic, tarragon, lime