baby greens, soy sauce, onion & thyme recipes
8 recipes
Page 1
October Evening Lentil Soup with Spinach
feedmephoebe.com
Ingredients: soy sauce, baby greens, thyme, onion, celery, carrot, bay leaf, dijon mustard, olive oil, canned tomato, green lentils
Slow Cooker Honey Mustard Pork with Spinach Rice
womansday.com
Ingredients: soy sauce, baby greens, thyme, onion, pork fillet, flour, apple, honey, carrot, long-grain white rice, dijon mustard
Savory Vegan Breakfast Sandwiches
tryveg.com
Ingredients: soy sauce, baby greens, thyme, onion, english muffin, vegan butter, olive oil, button mushroom, tomato, apple cider vinegar, tofu, garlic
Vegan Minestrone Soup
lovingitvegan.com
Ingredients: soy sauce, baby greens, thyme, onion, celery, coconut sugar, brown rice, basil, carrot, kidney beans, olive oil, button mushroom, tomato paste, oregano, canned tomato, garlic, vegetable broth
Mushroom Lentil Stew with Spinach
umamigirl.com
Ingredients: soy sauce, baby greens, thyme, onion, heavy cream, butter, yeast extract spread, celery, balsamic vinegar, carrot, bay leaf, olive oil, button mushroom, tomato paste, lentils, garlic, vegetable broth
Sandra's Shanghai Lobster
foodnetwork.com
Ingredients: soy sauce, baby greens, thyme, onion, lobster tail, clam juice, heavy cream, butter, celery, white wine, shallot, ginger root, vegetable oil, curry, jasmine rice, spinach, coconut milk, garlic, chili flake
Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash
zuckerjagdwurst.com
Ingredients: soy sauce, baby greens, thyme, onion, walnut, butter, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, rosemary, shiitake mushroom, carrot, vegetable oil, parsley, button mushroom, butternut squash, tomato paste, lentils, porcini, potato, garlic, mustard, nutmeg
Italian Sausage Lasagna Rolls
yummly.co.uk
Ingredients: soy sauce, baby greens, thyme, onion, sweet italian sausage, peanut butter, spaghetti, lasagna, mozzarella, cream cheese, tomato sauce, sesame seed, brown sugar, green olives, rice wine vinegar, sesame oil, ginger powder, marjoram, basil, carrot, parsley, olive oil, tomato paste, oregano, canned tomato, garlic, scallion, chili flake